Zucchini Pesto Pasta

My garden has been a dream lately.  We've cut tons of basil, and over the weekend, we picked a nice big zucchini.  So, I wanted to make a meal of garden produce!

I didn't have a recipe to follow.  I was just playing it by ear, so to speak.  But roughly, I used:

1 thinly sliced zucchini

2 cups uncooked pasta

1 cup homemade pesto sauce

2 cups thinly sliced chicken breast

1/2 cup parmesan cheese

Garlic salt

Salt and pepper

I cut the zucchini ino thin ribs and sauteed it in garlic salt and olive oil.

And then, well, I mixed everything (zucchini strips, cooked chicken, cooked pasta, cheese, and pesto sauce) together!  It tasted so good.

So unbelievably fresh!