Best Blondies

I'm actually not a big fan of brownies.  I know!

I do love Blondies, though!  Here's a very quick and easy recipe.  I whipped these up Sunday night, just for little old me.

Best Blondies

1 1/3 cups sifted all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup packed brown sugar

1/3 cup white sugar

1/2 cup butter, softened

1 large egg

1 tablespoon vanilla extract

1/2 cup chopped pecans

 

1. Preheat oven to 350. Lightly grease a 9 x 9 x 1-3/4 inch pan.
2.  Stir together flour, baking powder, and salt, and set aside. In a large bowl, beat together sugars, butter, egg, and vanilla until smooth.
3. Stir the flour mixture and the nuts into the egg mixture until well-blended. Spread batter evenly into prepared pan. (Batter will be a little dry and hard to spread--this is ok!) 

Bake for 25-30 minutes or until edges start to pull away from pan. While still warm, use a knife to slice into squares.

Enjoy!