Monday, February 27, 2012

Best Blueberry Muffins

These blueberry muffins made Sunday morning even sweeter.

Light and sweet, these muffins don't have the tough, mealy texture of some muffins.  They're more like a fluffy cake.

Here's how to make them!


1/2 cup butter, softened
1 cup white sugar
1/3 cup light brown sugar
3 medium eggs
1 tablespoon vanilla
1/4 teaspoon salt
1/2 cup milk
2 teaspoons baking powder
2 cups all-purpose flour
2 cups fresh blueberries

For topping:
1 1/2 teaspoon white sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinammon

Beat white and brown sugar into butter until creamy.  Add eggs one at a time (beat after each, just until incorporated).  Mix in baking powder, vanilla, and salt.  Add in half of flour and milk, and beat on low just until incorporated.  Repeat with the other half of milk and flour.  With a wooden spoon, fold in blueberries and mix well into batter.
Spoon mixture into muffin pan.  Combine topping ingredients, and sprinkle onto muffins.  Bake for 20-25 minutes at 375 (for 12 large muffins). 

Easy and absolutely wonderful.


(This recipe was adapted from this recipe on


  1. mmm...I love blueberries! And these muffins look scrumptious... so light and fluffy, looks delicious. During summer my kids love going to the blueberry patch down the road from our house. Thanks for sharing the recipe, I have a print-out now:)Happily following you back through LF and GFC. I appreciate you stopping by and sharing your loving thoughts. Have a great evening!~Poppy

  2. Oh, looks yummy! I liked your plate too in that last photo, gorgeous!


I love to hear your thoughts!

Related Posts with Thumbnails